Stuffed Zucchini - cooking recipe

Ingredients

6 medium zucchini
1 lb. ground beef, browned
1/4 c. Worcestershire sauce
16 oz. Italian style canned tomatoes
1 c. bread cubes
Prudhommes Cajun seasoning for vegetables
1/4 c. onion
1/2 c. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Slice zucchini in half lengthwise and scoop out pulp; save. Puree pulp and tomatoes in food processor.
Brown ground beef in skillet.
Add onion, Worcestershire sauce, tomatoes and pulp. Season with Prudhommes Cajun seasoning, about 1 1/2 teaspoons or to taste.
Stir in bread cubes.
Remove from heat.