Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
3 eggs
1/2 c. packed dark brown sugar
1 c. corn syrup
1/2 c. butter, melted
1/2 tsp. vanilla extract
1 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat eggs.
Add brown sugar and mix.
Pour in corn syrup and mix.
Add melted butter and vanilla; mix.