Pecan Pies - cooking recipe

Ingredients

3 c. brown sugar
3 Tbsp. self-rising flour
1 tsp. vanilla
1 c. crushed pecans
3 eggs
1 c. sweet milk
2 pie shells

Preparation

Mix brown sugar and flour. Add eggs, milk and vanilla. Top with crushed pecans. Bake at 350\u00b0 until crust is brown.