Lemon Sponge Pie - cooking recipe

Ingredients

9-inch pie shell
1 c. sugar
3/4 stick margarine
pinch of salt
2 eggs, separated
3 level Tbsp. flour
1/2 c. lemon juice
1 c. milk

Preparation

Melt butter and cream with sugar.
Add slightly beaten egg yolks, salt, then flour. Beat egg whites stiff in a small bowl. To the other ingredients, add lemon juice and milk.
Now fold in egg whites.
Put in preheated oven at 350\u00b0 for 10 minutes.
Lower heat to 325\u00b0 for about 30 minutes until golden brown.
It still will be wiggly.