Monkey Bread - cooking recipe

Ingredients

2 to 3 cans biscuits
1 c. white sugar
1 c. brown sugar
1 stick margarine or butter
1 to 1 1/2 Tbsp. cinnamon

Preparation

Cut each biscuit into 4 pieces.
Roll pieces in white sugar and cinnamon mixture.
Drop into a Bundt pan.
In a small saucepan, melt brown sugar and margarine.
Pour over biscuit pieces.
Put pan into cold oven, turn oven to 350\u00b0 and bake 25 to 35 minutes.
Turn out of pan immediately.
Serve while hot.