No-Bake Butterscotch Cookies - cooking recipe

Ingredients

3 c. quick oatmeal
1 Tbsp. grated orange peel
1/2 c. chopped walnuts
1/2 c. butter
1/2 c. evaporated milk
2 c. brown sugar
1 c. miniature marshmallows

Preparation

Mix oatmeal, orange peel and walnuts in large bowl.
Combine butter, brown sugar and evaporated milk in saucepan.
Cook over medium heat, stirring constantly.
Boil 3 minutes.
Remove from heat; add marshmallows.
Stir until melted.
Pour over oatmeal mixture; blend.
Drop from teaspoon onto waxed paper.
Makes 3 1/2 dozen.