Saucy Potatoes - cooking recipe

Ingredients

3 large potatoes, peeled and cubed
1 medium onion, chopped
3 Tbsp. green pepper, chopped
1/4 c. butter, melted
1/2 Tbsp. flour
2 c. milk
1/3 c. Cheddar cheese, shredded
3 Tbsp. pimento, chopped
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in boiling water for 15 to 20 minutes, until tender.
Drain and set aside.
Saute onion and green pepper in butter until tender; add flour, stirring constantly.
Add milk; stir until thick.
Add cheese, salt and pepper.
Stir until cheese melts.
Stir in potatoes and pimento.
Spoon mixture into greased 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Yield: 6 servings.