Teriyaki Beef - cooking recipe

Ingredients

chuck roast
1 clove garlic
1 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. pepper
1 Tbsp. oil
2 Tbsp. water
1/4 c. soy sauce

Preparation

Sprinkle tenderizer on all sides of meat and let stand.
Cut into small pieces.
Marinate overnight in refrigerator.
Turn occasionally; drain.
Grill about 10 minutes.