Meat Loaf - cooking recipe

Ingredients

2 eggs
1 1/2 c. soft bread crumbs
1/4 tsp. pepper
2 tsp. salt
1 tsp. Worcestershire sauce
3/4 c. milk
1/2 c. chopped onion
1 c. chopped carrots
2 lb. ground beef

Preparation

Beat eggs; stir in crumbs, seasonings, milk and vegetables. Add ground beef.
Shape into 2 loaves.
Place into 7 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour.