Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. oil
1 lb. light brown sugar
3 eggs
6 oz. chocolate chips
6 c. sifted self-rising flour
1 c. chopped pecans

Preparation

Blend oil and brown sugar in mixer bowl.
Blend in eggs, one at a time. Stir in remaining ingredients, one at a time.
Shape into 3 rolls. Wrap in freezer paper. Freeze until firm.
Slice frozen rolls 1/4-inch thick.
Place on greased cookie sheet. Bake at 350\u00b0 for 12 minutes or until light brown. Cool on wire rack. Yields 6 dozen.