Swedish Limpa Bread - cooking recipe

Ingredients

3 1/4 c. flour
3 c. rye flour
1 cake compressed or 1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
2 tsp. caraway seed
1 Tbsp. salt
1/3 c. brown sugar, packed or dark molasses
1 1/2 tsp. grated orange rind, packed
1 1/4 c. milk, scalded
1/2 c. water
3 Tbsp. melted shortening

Preparation

Mix all ingredients. Bake in 400\u00b0 oven 40 to 45 minutes or until done. Makes 2 loaves.