Cranberry Salad - cooking recipe

Ingredients

1 c. water
2 pkg. cherry jello
1 pkg. gelatin
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. crushed pineapple, drained
1 c. ground cranberries
1 c. ground orange
1 c. finely chopped celery
1/2 c. chopped pecans

Preparation

Heat 1 cup water; add cherry jello and gelatin and dissolve. Add sugar and stir.
Add lemon juice and pineapple juice.
Place in refrigerator and cool.
Then add crushed pineapple, ground cranberries, ground orange, celery and pecans.
Mix all together; place in refrigerator until jelled.