Broccoli Casserole - cooking recipe

Ingredients

1/2 stick butter
1 pkg. Ritz crackers
2 pkg. frozen broccoli
1 block Velveeta cheese

Preparation

Steam broccoli.
After that is done, crunch up a sleeve of crackers.
Layer the bottom of casserole dish with crackers.
Put broccoli on top.
Melt butter and pour half over top of broccoli. Cut cheese into slices and lay them all on top of broccoli and sprinkle crackers and rest of butter on top of that.
Bake for about 1 hour uncovered at 350\u00b0 and then it's done.