Jiffy Dump Cake - cooking recipe

Ingredients

2 cans pie filling
1 tsp. vanilla
1 white cake mix
1 c. chopped nuts
1 stick butter

Preparation

In a 9 x 13-inch baking pan, spread pie filling evenly over bottom; sprinkle vanilla over pie filling.
Sprinkle dry cake mix on top of filling.
Spread evenly, breaking up large pieces. Sprinkle nuts on top of cake mix.
Slice butter into thin pieces; place evenly over top of mixture.
Bake at 375\u00b0 for 45 minutes.