Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. chopped onion
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 egg
1/2 tsp. salt
2 Tbsp. water

Preparation

Combine all ingredients, except soup and water; mix well. Shape into 6 patties.
Dip into flour and brown in hot fat. Place in baking pan.
Add soup and water.
Bake for 45 minutes at 300\u00b0.