Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter
4 eggs
1/2 tsp. baking powder
1 1/4 c. milk
3 c. sugar
3 c. all-purpose flour, sifted
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream shortening and sugar well.
Add eggs, one at a time. Add dry ingredients alternating with milk.
Blend in vanilla. (Sift flour, cocoa and baking powder together before adding to mixture.)
Bake in greased tube pan dusted with flour at 325\u00b0 for 1 hour and 15 minutes.