Smith And Vaughn Goulash - cooking recipe

Ingredients

1 can Trappey's jalapeno pork and beans
1 can Trappey's pinto beans
1 can lima beans
1 can ranch-style beans
1 can whole kernel corn
1 lb. ground beef

Preparation

Cook ground beef overnight in crock-pot at low setting.
Add all the can food next morning and heat until noon.
Can be eaten with crackers or cornbread.
Makes a big pot full, enough for a good size crowd.
Very good and flavorful.