Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned (unsalted)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth (from chicken)
2 c. cornbread stuffing mix
2 c. herb stuffing mix
1 small onion
1 stick butter, melted

Preparation

Mix cornbread, herb mix, onion and melted butter together in bowl.
Mix soups and chicken broth together in separate bowl. Stir well.
Grease a 9 x 13-inch pan.
Put in a layer of chicken, a layer of soup and a layer of crumbs.
End with a layer of crumbs.
Bake 1 hour at 350\u00b0.