Mom'S Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
1 lb. powdered sugar
1 lb. flour
1 tsp. vanilla
1 tsp. lemon flavoring
6 eggs

Preparation

Cream the butter.
Add half the sugar, half the flour, vanilla and lemon. Add 2 to 3 eggs; mix until well blended.
Add remaining dry ingredients and remaining eggs.
Mix until all blended.
Bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours in tube pan or loaf pan until desired brownness.
Insert toothpick in center of cake to make sure it is done.