Italian Chicken And Artichokes - cooking recipe

Ingredients

2 Tbsp. butter or margarine, melted
1 clove garlic, minced
6 boneless, skinless chicken breast halves
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. shredded mozzarella cheese
1/4 c. dry white wine or chicken broth
2 Tbsp. grated parmesan cheese
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 lb. fettucine, cooked
2 Tbsp. chopped fresh parsley

Preparation

Melt butter in a skillet.
Add garlic and saute for 15 seconds.
Add chicken breasts, cooking for 2 to 3 minutes on each side.
Mix together soup, sour cream, mozzarella cheese, wine, and parmesan cheese and spoon over chicken.
Reduce heat and simmer 5 to 7 minutes.
Add artichoke hearts and continue cooking for 1 to 2 minutes.
Place chicken breasts on top of fettucine.
Cover with sauce and garnish with fresh parsley.