Biscuit Pudding - cooking recipe

Ingredients

4 biscuits
2 c. milk
3 eggs, well beaten
1 1/4 c. sugar
1 tsp. vanilla
1 stick melted oleo

Preparation

Crumble biscuits into 1 1/2-quart Pyrex baking dish.
Mix remaining ingredients and press over biscuits.
Stir to mix.
Bake at 400\u00b0 for 20 minutes.