Snack Meatballs - cooking recipe

Ingredients

1 (8 oz.) can evaporated milk
5 Tbsp. Worcestershire sauce
1 envelope onion soup mix
1 lb. ground meat
2 c. catsup
3/4 c. brown sugar

Preparation

Combine milk, 2 teaspoons Worcestershire sauce and soup mix; blend well.
Let stand for about 5 minutes.
Add beef; mix well. Mixture will be moist.
Shape into balls, using one tablespoon for each.
Place on rack in broiler pan.
Broil 5 to 6 inches from heat for 10 to 12 minutes; do not turn.
Combine remaining Worcestershire sauce and remaining ingredients in saucepan; cook, stirring until heated through.
Add meatballs; serve.
May be frozen and reheated.