Vegetable Dip - cooking recipe

Ingredients

12 oz. cottage cheese
8 oz. sour cream
1 pkg. Ranch original dip mix
1 pt. Hellmann's mayonnaise

Preparation

Mix all ingredients well;
refrigerate.
Will keep well for 3 weeks.
Especially
good
with carrot and celery sticks, cauliflower and green pepper.
Can also be used with chips.