Ice Cream Pie - cooking recipe

Ingredients

2 chocolate crumb pie crusts
1/2 gal. vanilla ice cream
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
4 sq. semi-sweet chocolate
6 tsp. butter or margarine
1 large container Cool Whip
1 c. chopped, toasted pecans

Preparation

To make chocolate sauce: Bring to boil the sugar, evaporated milk, vanilla, chocolate and butter.
Boil for one minute, then cool.
Soften ice cream and spread in the two pie crusts.
Freeze. Pour cooled chocolate sauce over ice cream and refreeze.
Mix Cool Whip with nuts and spread over chocolate.
Keep frozen until ready to serve.