Lemon Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. butter
2 pkg. (8 oz. each) cream cheese
4 c. cold milk
2 pkg. (4 servings) Jell-O instant pudding (lemon flavor)

Preparation

Combine crumbs, sugar and butter; mix well.
Press mixture firmly on the bottom and up sides (to within 1-inch of top) of a 9 or 10-inch spring-form pan (or use 9-inch square pan; press mixture on the bottom).
Bake at 250\u00b0 for about 8 minutes or until lightly browned.
Cool.