Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 c. sugar
1 (3 oz.) lemon jello
1 (8 oz.) cream cheese
1 c. diced apples (don't peel)
1 c. chopped nuts
1 c. chopped celery (real fine)
1 c. Cool Whip

Preparation

Combine pineapple and sugar.
Put in saucepan.
Boil 3 minutes. Add jello; stir until dissolved.
Add cream cheese; mix well.
Let cool.
Fold in apples, celery, Cool Whip and nuts.
Chill.
Cut in squares; serve plain or on lettuce leaves.
Can use any flavor jello.