*Sweet Potato Souffle - cooking recipe

Ingredients

1 qt. mashed sweet potatoes
1/2 c. sherry
1/4 tsp. salt
1/2 c. sugar
1/2 c. black walnuts, chopped
2 eggs, beaten
1/2 c. butter or margarine

Preparation

Mix until light.
Fold in pan and bake in a moderate 350\u00b0 oven until golden.
Sprinkle walnuts on top.