Hot Chicken Salad - cooking recipe

Ingredients

3 c. boiled, diced chicken
2 c. diced celery
2 (10 1/2 oz.) cans chicken soup
6 hard-boiled eggs, diced
1/4 c. chopped onion
2 Tbsp. lemon juice
1 c. mayonnaise
1 c. cracker crumbs
1/4 tsp. pepper
salt to taste
chow mein noodles

Preparation

Mix all ingredients together, except chop mein noodles.
Place in a greased baking dish.
Top with noodles.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Makes 12 servings.