Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. sugar
2 tsp. meal
2 tsp. flour
1/2 c. soft butter or margarine
1 small (8 oz.) can crushed pineapple
1 c. coconut
1 tsp. vanilla
1 tsp. orange or lemon

Preparation

Cream butter and sugar, then add other ingredients.
Bake in uncooked pie shell about 30 minutes at 350\u00b0.