Hamburgers - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. salt
pepper to taste
3 or 4 slices bread, cubed
enough milk to soak up the bread cubes

Preparation

Mix all ingredients together.
Fry over the grill until browned on\tboth
sides.
(May also be fried in a frying pan.) For cheeseburgers,
place a slice of cheese on top of hamburgers during last few minutes of frying.