Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. milk
hot, sweet fruit (peaches, blackberries, fruit of choice, little sugar and little cornstarch)

Preparation

Melt 1/2 stick butter in Pyrex dish.
Make batter of 1 cup flour, 1/2 cup sugar, baking powder and milk; pour over butter in dish, then pour hot, sweetened fruit on batter and bake at 350\u00b0 until golden brown.
You can sprinkle sugar on top and cinnamon, if desired.