Easter "Hrutka"(Egg Cheese For Easter) - cooking recipe

Ingredients

1 doz. eggs, beaten
1/2 tsp. salt
1 qt. milk
2 Tbsp. sugar
1 tsp. vanilla
dash of nutmeg

Preparation

Cook in a double boiler until thick and curdly-like.
Pour into cheesecloth; tie and form a ball.
Tie tightly.
Let all liquid drip.
You can hang it outside or over pan in kitchen.