Banana Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 baked pie shell
3 to 4 bananas, sliced

Preparation

Boil can of Eagle Brand milk for 5 hours.
Keep can covered with water.
Remove can and put in refrigerator overnight.
Place sliced bananas in pie shell.
Open both ends of canned milk; slide out onto plate.
Slice and spread over bananas.
Top with Cool Whip.
Keep refrigerated.