Squash Pie - cooking recipe

Ingredients

2 c. milk, scalded
1 c. cooked mashed squash
3/4 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. ginger
small pinch of cloves
1/2 tsp. salt
2 tsp. vanilla
3 eggs, well beaten
pat of butter
9-inch pastry shell

Preparation

Beat eggs well.
Add flour, sugar, salt, vanilla and spices. Scald milk.
Add butter and squash.
Pour into egg mixture.
Mix well.
Pour into 9-inch pastry shell.
Bake 10 minutes at 375\u00b0. Reduce to 350\u00b0 and bake for 30 more minutes.