Orange Roughy Italiano - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 c. sliced onion
2 c. thinly sliced zucchini
1 tsp. dried oregano
1/2 tsp. dried basil
1 clove garlic, minced
1 lb. orange roughy, cut into 2-inch slices
salt and pepper to taste
1/2 c. roped Provel cheese
1 tomato, chopped

Preparation

Heat oil in a large skillet.
Add onion, zucchini and spices and saute over medium-high heat, stirring often, 4 minutes.
Put tomato and fish over vegetables.
Sprinkle fish with salt and pepper.
Cover skillet, reduce heat and simmer until fish is opaque and flakes easily with a fork.
Uncover skillet and sprinkle fish with cheese.
Cover skillet until cheese melts.
Serve immediately.