Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
1 c. milk

Preparation

Combine the first 3 ingredients.
Sift and stir next 4 ingredients.
Add last ingredient (milk).
Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake for 10 minutes at 400\u00b0.
(These cookies puff up at first, then flatten out.)