Ingredients
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2 c. (8 oz.) shredded Colby Monterey Jack cheese
1/2 lb. ground beef
4 flour tortillas (10-inch)
1 c. salsa
1 1/2 tsp. chili powder
1/2 tsp. cumin
green peppers, red peppers, onion, mushrooms, etc. (as desired)
Preparation
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Cook meat; drain.
Stir in seasonings.
Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla.
Top each with 1/2 cup cheese and desired toppings.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes or until crisp and lightly browned.
Makes 4 servings.
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