Baked Spaghetti - cooking recipe

Ingredients

2 cans Chef Boyardee spaghetti sauce
1 medium onion
2 cans tomato sauce
1 1/2 lb. ground beef
grated cheese
2 lb. spaghetti noodles

Preparation

Brown ground beef in microwave.
Combine with spaghetti sauce, tomato sauce and chopped onion.
Simmer for several hours.
Drain cooked noodles and mix thoroughly with sauce.
Place in large Pyrex dish and cover with grated cheese.
Bake at 325\u00b0 until cheese melts.
Turn oven off and let stand for 15 minutes until spaghetti sets.