Mexican Turkey - cooking recipe

Ingredients

2 lb. turkey parts, skin removed
1 (8 oz.) can tomato sauce (I used 2)
1 (4 oz.) can chopped green chiles
1/3 c. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1/4 tsp. garlic powder

Preparation

Put all ingredients in crock-pot and cook 10 to 12 hours. Shred and use in tacos.