Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 eggs
1/2 c. raisins
1/2 c. coconut
1 tsp. vanilla
1 tsp. vinegar
1/2 c. pecans

Preparation

Cream sugar and butter.
Add eggs well beaten.
Add raisins, pecans and coconut, mixing well.
Add vanilla and vinegar.
Pour into unbaked pie shell.
Bake at 325\u00b0 for about 45 minutes.