No Peek Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1 1/2-inch cubes
1 can mushroom soup
1 pkg. Lipton soup mix
1 c. ginger ale
1 can mushrooms
1 Tbsp. Worcestershire sauce
1/2 c. sour cream
2 Tbsp. cornstarch (mix with 3 Tbsp. water)

Preparation

Preheat oven to 300\u00b0.
Place meat in a 13 x 9-inch pan (lightly greased).
In a bowl, combine mushroom soup, soup mix, ginger ale, mushrooms, Worcestershire sauce and ginger.
Mix well.
Pour over meat.
Cover pan with foil.
Bake in preheated oven for 3 hours. No peeking.
Place pan on burner.
Uncover.
Stir cornstarch in water.
Heat and stir to thicken pieces.
Stir in sour cream. Serve with noodles or mashed potatoes.