Casserole Sauce Mix - cooking recipe

Ingredients

2 c. instant dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 tsp. basil
1 tsp. thyme
1/2 tsp. pepper
2 Tbsp. dried corn flakes

Preparation

Combine ingredients; mix well.
Store in airtight container. When ready to use, combine 1/3 cup of mix with 1 1/2 cups of water in a saucepan.
Cook and stir until thickened.