Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chopped broccoli
1/4 c. diced celery
1/4 c. chopped onion
1 c. chicken broth
2 c. milk
1/4 tsp. salt
1/4 c. grated cheese
2 Tbsp. flour

Preparation

Place vegetables and broth in saucepan.
Bring to a boil, reduce heat, cover and cook until vegetables are tender.
Mix milk, flour and salt; add to cooked vegetables.
Cook, stirring constantly until soup is lightly thickened.
Remove from heat.
Add cheese and stir until melted.