Fire And Ice Tomatoes - cooking recipe

Ingredients

5 large ripe tomatoes, peeled and quartered
1 medium green pepper, cut in strips
1 medium onion, thinly sliced
3/4 c. cider vinegar
4 1/2 Tbsp. sugar
1 1/2 tsp. celery seed
1/2 tsp. salt
1 medium cucumber, peeled and thinly sliced
1 1/2 tsp. mustard seed

Preparation

Combine tomatoes, green pepper and onion rings in medium bowl. In small saucepan, combine remaining ingredients except cucumber slices; bring to boil 1 minute.
Pour hot mixture over vegetables in bowl.
Let stand at room temperature until cool.
Add cucumbers.
Refrigerate several hours, stirring once or twice until well chilled.
Drain before serving.
Serves 6 to 8.
Serve as salad or relish dish.