Corn Sauce - cooking recipe

Ingredients

18 large ears of corn (roasting ears)
6 large bell peppers (if small, use 10), cut up or ground up
6 large onions (if small, use about 10), cut up or ground up
2 small cabbages, shredded
1/2 gal. vinegar
2 pt. sugar (white)
3 Tbsp. turmeric
1/2 to 1 box (small) dry mustard
1 Tbsp. salt

Preparation

Cut the corn off the cob and scrape the cob.
Mix all the ingredients except sugar and cook about 15 minutes in a pot, then add sugar and cook until tender.
Put into sterilized jars and seal.