Flip-Top Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-cooked
1 (4 1/2 oz.) can deviled ham
2 tsp. finely chopped onion
1 Tbsp. mayonnaise
1 tsp. lemon juice
dash of Worcestershire sauce

Preparation

Peel eggs.
Cut slice from wide end of each egg.
Carefully remove yolks and mash.
Mix yolks with deviled ham and remaining ingredients.
Refill whites and replace \"lid\".
Makes 6 eggs.