Loaf Pot Roast A La Ina - cooking recipe

Ingredients

2 lb. ground chuck
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 c. onion, chopped fine
1/4 c. milk
1 egg
3 carrots, cut into 1-inch pieces
1/2 green pepper, sliced
8 oz. catsup
1 c. water
1 Tbsp. shortening

Preparation

Mix together well the first 7 ingredients. Shape into a loaf. Brown on all sides in melted shortening in a frying pan.
Place in a Dutch oven or large pot.
Mix liquids and pour over meat. Cook over moderate heat for 1/2 hour. Add carrots and green pepper. Cook another 1/2 hour. Serve hot with rice or mashed potatoes.
Yields 6 servings.