Easy Homemade Ice Cream With Oreos - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. water
4 tsp. vanilla
1 c. crushed Oreo cookies
2 c. whipping cream, whipped

Preparation

In a large bowl, beat yolks.
Stir in milk, water and vanilla. Mix well, then fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan.
Cover and freeze for 6 hours.