Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 c. boiling salted water
1 (8 oz.) tomato sauce
1/2 lb. ground beef
1 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion

Preparation

Heat oven to 350\u00b0.
Cut a thin slice from the stem end of each pepper.
Wash outside and inside.
Remove all seed and membranes. Cook peppers in boiling salted water 5 minutes.
Drain.
Mix rest of ingredients.
Stuff peppers lightly with meat mixture.
Stand upright in small baking dish.
Bake covered 45 minutes.
Uncover and bake 15 minutes longer.
I top with a slice of cheese after baking.