Plymouth Rock Holiday Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. Royal lemon gelatin
2 c. boiling water
3/4 c. cold water
8 apple slices (about 1/4 c.)
8 Planters pecan halves or walnut halves (about 1/4 c.; optional)
1 (3 oz.) pkg. Royal orange or raspberry gelatin
1 (8 oz.) can cranberry sauce with whole cranberries
1/4 c. lemon juice

Preparation

In small bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in 3/4 cup cold water.
Chill until thickened.
Spoon 1/4 cup gelatin in bottom of 4-cup ring mold.
Arrange apple slices and pecans in gelatin.
Carefully spoon remaining lemon gelatin over fruit and nuts.
Set aside.